Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wagashi "Komugi-Manju" with a Fresh Herb is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Get Plain flour
  2. Prepare Baking Powder
  3. Make ready Sugar
  4. Make ready tsp(≒5ml)Water
  5. Get (1 heaping tsp) Yoghurt
  6. Prepare Red bean Paste (Bean jam)
  7. Get Plain flour for dusting
  8. Make ready Young leaves of Japanese pepper (or fresh herb leaves)
Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap it up for this exceptional food wagashi "komugi-manju" with a fresh herb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!