Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's crab rangoon pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Introducing the vegan crab rangoon pizza!! I used lion's mane mushroom and a pre-baked pizza crust from my local farmer's market along with green onions from my produce box! I hope this video doesn't make you as hungry as I felt while I was filming it!
Mike's Crab Rangoon Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Crab Rangoon Pizza is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Prepare ● For The Crab Rangoon Pizzas
- Take 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Take 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Get 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Make ready 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Get 2 tbsp Grated Parmesan Cheese
- Make ready 1 cup Green Onions [chopped - reserve half for topping]
- Prepare 2 tbsp Hot Yellow Chinese Mustard
- Make ready 2/3 cup Purple Onions [thin sliced]
- Make ready 1 large Clove Garlic [fine minced]
- Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Make ready 1/2 tsp Worshestershire Sauce
- Get 1 tsp Fresh Ginger [minced]
- Prepare 1/2 tsp Soy Sauce
- Make ready 1/3 Wonton Wraps [thin sliced & deep fried]
- Get 1 cup Cooking Oil
Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg. Description: We are home to the original Crab Rangoon pizza. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings.
Steps to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
Website design by Meridian Design Group, the premier Annapolis web design firm. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality.
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