Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.
To get started with this recipe, we must prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready potato
- Make ready Olive oil
- Take Salt
- Make ready Black pepper
- Get Sauce
- Make ready Butter
- Get fresh milk
- Make ready Garlic powder
- Make ready flour
- Make ready broccoli (chopped)
- Take cheddar (roughly chopped)
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Bake off your potatoes, and run them through a food mill or potato ricer.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Clean out the pot and place back in the base.
So that is going to wrap it up with this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
