Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, artichoke & sausage marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U. S., is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Artichoke & Sausage Marinara is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Artichoke & Sausage Marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Artichoke & Sausage Marinara:
- Prepare 36 oz marinara sauce
- Take 4 clove garlic
- Take 1 lb spaghetti
- Get 2 can quartered & marinated artichoke hearts
- Prepare 1 packages precooked chicken sausage (preferably Italian style)
While water is heating, trim and discard the stems and tough outer leaves of artichokes. Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes. Artichoke flesh is nutty, verdant, and a little sweet — with a flavor reminiscent of fresh corn.
Instructions to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
Both artichoke leaves and hearts are a tasty vessel for all sorts of creamy dips, like garlicky mayo (recipe below!) or herby lemon butter. Whole steamed artichokes are a finger food. Starting at the outside, pull off a leaf and dip it in sauce. The globe artichoke, which has the species name Cynara cardunculus var. scolymus, is one of the most popular types. This species is also known as the French artichoke or green artichoke.
So that’s going to wrap it up with this special food artichoke & sausage marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
