Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot orzo casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Add broth to the pan and bring to a boil.
Hot Orzo Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot Orzo Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Get 1 can Campbell's cream of mushroom soup with roasted garlic
- Take 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Prepare 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Make ready 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Get 1 lb Chicken, cooked
I do what the recipe states except I do not add any basil. Greek Lemon Chicken and Orzo Casserole. Instant Pot Lemon Frozen Chicken with Orzo. Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations.
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
Orzo with Artichokes, Balsamic vinegar and Chicken – as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho Keep quick-cooking orzo pasta in stock to pull off dinner on-the-quick.
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