Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.
Creamy White Chicken & Artichoke Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy White Chicken & Artichoke Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Take 14 oz artichoke hearts (drained & chopped)
- Make ready 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/2 cup sundried tomatoes, drained & chopped
- Prepare 8 oz cream cheese, softened
- Make ready 1 cup milk
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 cup fresh basil, chopped & divided
- Take 12 lasagna noodles
White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. If you love chicken chili, you'll love this creamy, delicious twist!
Instructions to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
This recipe comes together quickly and is always a favorite - perfect for game days, weeknight dinners. To make it even easier, you could even use a rotisserie chicken. This creamy white chicken chili may just be my favorite chili recipe yet. Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it. Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made.
So that’s going to wrap this up for this special food creamy white chicken & artichoke lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
