Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Momma's restaurant style jalapeno artichoke dip. My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it! Artichoke Jalapeno Dip - Copycat version of a Costco favorite.
Momma's restaurant style jalapeno artichoke dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Momma's restaurant style jalapeno artichoke dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Take 1 cup milk
- Prepare 1 cup mayonnaise
- Get 1 cup fresh grated parmesan cheese
- Make ready 1 pickled jalepeno pepper
A lot of people get worried when they see jalapeno in a recipe. I think it's a great pepper for those that aren't to big into heat. The nice thing about them is that you can easily control the heat. If you take out the seeds and the membranes of the peppers you will get the flavor without the spice, especially with all the dairy in this dip.
Steps to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers worth, I decided to look at the ingredients to see if crack was the first thing listed I could recreate it at home. Sure enough, all the ingredients were legal, straight forward, and I had them all at home. Copycat Trader Joe's Jalapeno Artichoke Dip is an all-natural amped-up version of the creamy original. Loaded with artichokes, Pepper Jack cheese, and spicy pickled jalapeños, it's sure to become your family's favorite!
So that’s going to wrap this up for this exceptional food momma's restaurant style jalapeno artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
