Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my entire life.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Make ready 1 tbsp sesame or olive oil
- Prepare 2 tbsp Butter
- Make ready 1 small onion
- Take 2 tbsp minced garlic
- Get 1/2 cup red bell peppers
- Make ready 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Prepare 4 oz shrimp, med chopped
- Make ready 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Prepare 1/2 cup mayonaise
- Take 4 Flounders
- Make ready 1 salmon, med flank
- Get 3 tbsp lemon juice
- Prepare 1 salt, pepper to taste
- Take 2 tsp paprika
Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This is a take on my crab cake recipe.
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Easy Crab and Parmesan Stuffed Salmon is the best, baked seafood recipe tutorial for how to cook stuffed salmon using crab meat.
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