Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Make ready 1 packages Philadelphia cream cheese softened
  2. Get 1 can 15.oz artichoke hearts.*not marinated
  3. Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
  4. Take 1/2 cup shredded mozzarella
  5. Get 1/3 tsp garlic powder
  6. Take 1 salt and pepper to taste
  7. Prepare 1/3 tsp red pepper flakes

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Steps to make Spinach Artichoke Dip:
  1. Preheat oven to 350 °f
  2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
  3. Rinse and drain well and Chop up artichoke hearts.
  4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
  5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
  6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
  7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

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