Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacalhau in artichoke cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacalhau in Artichoke Cream Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacalhau in Artichoke Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Calypso Grilled Pineapple & Ice Cream SauceMcCormick. Cod In Cream Sauce - Bacalhau Com Natas This recipe brings out my memories of my Mom making this dish in the Kitchen. I can remember, being so small and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Take 2 medium pieces of bachalau (salted cod)
  2. Get 3 medium red potatoes (peeled and sliced)
  3. Take 1 yellow onion diced
  4. Make ready 2 Tbsp olive oil
  5. Make ready 1 Tbsp minced garlic
  6. Take 1 cup quartered artichoke hearts
  7. Take 1 cup heavy cream
  8. Make ready 1 cup dry white wine
  9. Make ready 1/2 cup grated Parmesan cheese
  10. Get 1 tsp dried thyme
  11. Make ready 1 tsp dried tarragon
  12. Prepare 2 tsp paprika
  13. Make ready 1 bay leaves
  14. Get 3 tbsp unsalted butter
  15. Make ready 1 1/2 tbsp lemon juice
  16. Make ready Kosher salt

Bacalhau com natas (cod with cream) is one of the more In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. It's hard to find a good Jerusalem artichoke recipe (esp. one that doesn't require peeling). I substituted non-dairy organic cream-based sauce base for the cream vegetable.

Instructions to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

This pasta sauce is lower in fat than most yet still very creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper and oregano.

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