Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garden pesto pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Garden Vegetable Pesto Pizza starts with a delicious garlic cream sauce topped with mozzarella cheese, eggplant, zucchini, red peppers, sweet corn, fresh basil, and a drizzle of pesto. The perfect summer pizza, straight from the garden! That was a pretty crazy year for me - I had my first baby, I quit my full time job so I could be a stay-at-home mom, I went vegan, and then I moved to Washington state.
Garden Pesto Pizza is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garden Pesto Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garden pesto pizza using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Pesto Pizza:
- Prepare 1 Pizza dough made in bread machine.
- Make ready 5 Roma tomatoes - sliced
- Get 3/4 cup Homemade pesto
- Take 1/3 cup Onion - chopped
- Get 2 tbsp Olive oil
- Prepare 1 Grated parmesan cheese
- Prepare 8 oz Mozzarola cheese - grated
- Get 1/3 cup Pizza cheese mix - grated
- Get 1 Artichoke hearts - chopped
The perfect pesto for homemade pizza! A Cook from Tacoma, WA / flag if inappropriate. This is the perfect recipe for a quick, simple and delicious pesto. Rub cut side of garlic cloves over crust; discard garlic.
Steps to make Garden Pesto Pizza:
- Make pizza dough. I added some dried basil to mine.
- Chop onions and artichoke hearts, slice tomatoes.
- Roll out dough and place on pizza pan.
- Evenly spread olive oil then pesto on dough.
- Sprinkle mozzarella cheese then pizza blend.
- Add tomatoes, onions, and artichoke hearts.
- Sprinkle grated parmesan cheese on top. I used maybe 2 tablespoons.
- Bake at 420°F for 13 minutes. Or until dough is golden brown.
Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Pesto Pizza with sausage and caramelized onions is one of my latest pizza creations. This pesto pizza uses pesto as the sauce and is topped with mozzarella, ricotta cheese, caramelized onions, and smoked sausage. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. I Made It Print Nutrition Facts.
So that is going to wrap it up with this special food garden pesto pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
