Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, charred corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Charred Corn is a food made at the Campfire. For a list of food recipes, see Food. "This piece of corn needs a good slathering of butter to curb that burnt taste. Fresh corn is one of the highlights of summer.
Charred Corn is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Charred Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook charred corn using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Charred Corn:
- Get Corn
I seriously can not get enough corn on the cob in the summertime. I could probably eat it every day and never. Similar to roasting and grilling, charring corn in a skillet adds a smoky, toasty flavor. For corn on the cob, you can even place a whole ear of corn right on the skillet to char it.
Steps to make Charred Corn:
- Microwave corn in a microwave safe bag for 7 -8 mins. (Each microwave is different.)
- Then simply char it straight on the stove to your liking. It might seem like the corn will pop like popcorn with all the noise. But worry not, it won't :)
Charred corn cobs make up the bulk of the salsa, with quartered red and yellow cherry tomatoes coming in at a close second. From there, it's diced red onion, torn cilantro, and lots of lime juice. Chop the corn kernels off the cob. Add the corn to the skillet with a good pinch of salt and a few turns of pepper. Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.
So that’s going to wrap this up with this exceptional food charred corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
