Garlic Chicken with Artichokes
Garlic Chicken with Artichokes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chicken with artichokes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lemon Garlic Chicken with Artichokes Slow Cooker Lemon Garlic Chicken with Artichokes. Garlic Chicken with Artichokes Garlic Chicken with Artichokes. Rating: Unrated Be the first to rate & review!

Garlic Chicken with Artichokes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Chicken with Artichokes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chicken with artichokes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken with Artichokes:
  1. Get 12 clove Garlic minced
  2. Take 1/2 cup chopped onion
  3. Get 1 tbsp olive oil
  4. Make ready 8 oz frozen artichoke hearts
  5. Get 1 medium red sweet pepper, cut into strips
  6. Take 1/2 cup chicken broth
  7. Get 1 tbsp quick cooking tapioca
  8. Make ready 2 tsp dried rosemary, crushed
  9. Get 1 tsp finely shredded lemon peel
  10. Make ready 1/2 tsp black pepper
  11. Get 1 1/2 lb skinless boneless chicken breast
  12. Get 4 cup hot cooked brown rice

Sprinkle both sides of the chicken with sumac, salt, and pepper. Transfer the chicken to a plate, skin side up and set aside. Return the pan to medium-high heat; do not wipe the pan clean. Stir in the wine, scraping up any browned bits on the bottom of the pan.

Instructions to make Garlic Chicken with Artichokes:
  1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
  2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
  3. Add chicken; spoon some of the garlic mixture over chicken.
  4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

Place olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and place in the skillet once hot. Arrange artichokes and mushrooms on top of chicken; set aside. Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper.

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