Shrimp and Corn Chowder
Shrimp and Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Corn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp and Corn Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

All Reviews for Shrimp and Corn Chowder. Shrimp and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This light and flavorful chowder is perfect for late spring dinners.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Corn Chowder:
  1. Make ready small, red potatoes, cubed
  2. Take large onion, chopped
  3. Take heavy whipping cream
  4. Get container (48 oz) chicken stock (low sodium is okay)
  5. Prepare peeled, raw shrimp, each cut in half
  6. Get parsley flakes
  7. Prepare butter
  8. Get crab boil seasoning
  9. Prepare container (16oz) lump crab meat (optional)
  10. Make ready drained corn kernels, or one large bag of frozen kernels

All Reviews for Shrimp and Corn Chowder. Shrimp and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Corn chowder is a classic soup bursting with the sweetness of corn. When you add quick-cooking shrimp, corn Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream.

Steps to make Shrimp and Corn Chowder:
  1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
  2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
  3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
  4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
  5. Allow your chowder to cook on a low heat for about 15 minutes.
  6. Garnish with parsley flakes and serve in small bowls.

The best of corn and seafood chowders come together in one delicious dish! MORE+ LESS We move further into the new year with another delicious soup, this time with the mother of all chowders. It's like shrimp and corn were made to be together. Shrimp and Corn Chowder - a delicious lightened-up version of a comforting classic. Whenever I eat chowder, I think about my husband Eddie's story of when he worked for a Boston catering company called "Clambake America." It was a summer job he had when he was in college.

So that is going to wrap it up for this exceptional food shrimp and corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!