Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I have loved my whole life.
Last year I posted a recipe for Roasted Cauliflower & Kalamata Olives and I've been trying to work it into a pasta salad-like recipe for a few months now. You know how sometimes you make a recipe and it is so close to being good, but there's always something a little bit off about it? Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Prepare Cauliflower
- Make ready 1 head cauliflower, washed, trimmed and cut into florets
- Take 1 tsp Italian seasoning
- Take 3 tbsp olive oil
- Get 1 dash salt & pepper
- Prepare Vinaigrette
- Take 3 tbsp kalamata olives, roughly chopped
- Make ready 4 each artichoke hearts, roughly chopped
- Prepare 1 tsp Italian seasoning
- Make ready 1/3 cup olive oil
- Make ready 1 juice of 1 lemon, freshly squeezed
- Take 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Make ready Topping
- Take 2 tsp fresh parsley, chopped
- Make ready 2 tsp grated romano cheese
Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. The baked cauliflower with the Parmesan makes it. Cauliflower is sweet and can be crunchy when cooked at high heat, so it pairs wonderfully with I have been making it with a simple lemon-kalamata olive sauce with some toasted pine nuts to add There is such a variety of ways it can be prepared.
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
But cauliflower lovers like myself will happily devour this as a meatless main dish and call it dinner. And I ate the leftovers cold out of the fridge the next day; it was that good! This recipe was adapted from Melissa Roberts' Roasted Cauliflower with Kalamata Vinaigrette that appeared in Gourmet Magazine. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated. Whole Roasted Cauliflower with Zaatar and Tahini Sauce- a healthy vegan side dish bursting with Middle Eastern flavors!
So that is going to wrap this up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
