Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zax 5 cheese spinach & artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zax 5 cheese Spinach & Artichoke Dip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zax 5 cheese Spinach & Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

Crustless quiches are easy to make, especially if you prep ahead: Prepare the mixture of onion, eggs, milk, seasonings, and cheeses several hours ahead or the night before. Stir in reserved pepper and artichoke liquids. In a large bowl, whisk together the eggs, milk, mustard and oregano.

To get started with this recipe, we have to prepare a few ingredients. You can cook zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Prepare 1/2 cup Butter
  2. Get 4 oz Parmesian Cheese
  3. Take 4 oz Mozzarella
  4. Make ready 8 oz Cream Cheese
  5. Make ready 4 oz Gouda
  6. Make ready 4 oz Romano
  7. Make ready 1/2 medium Onion
  8. Get 2 can Chopped Leaf Spinach
  9. Get 1 can Artichoke Hearts
  10. Make ready 2 clove Garlic
  11. Prepare 1/4 cup Milk
  12. Take 5 slice Bacon

Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach. Add the spinach and mix on low.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Serve with fried or baked pita wedges or tortilla chips. Instructions Squeeze all the excess moisture from the spinach and place in a small saucepan. Add the mayonnaise, cream cheese, Parmesan, scallions, salt, and pepper. An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.

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