Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, artichoke and spinach dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.
Artichoke And Spinach Dip is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Artichoke And Spinach Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke And Spinach Dip:
- Make ready 1 tsp Extra Virgin Olive Oil
- Take 1 medium Yellow Onion
- Prepare 3 clove Garlic, chopped
- Prepare 12 oz Baby Spinach
- Take 1 cup Ricotta Cheese
- Make ready 8 oz Thawed, frozen artichoke hearts
- Prepare 1 Salt and Pepper
- Make ready 1 cup Cheddar Cheese Shredded
- Prepare 8 oz Cream cheese
If you enjoyed our Hot Shrimp Dip, you will love this! This warm, cheesy Spinach-and-Artichoke Dip is super easy. There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Steps to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
This tangy dip boasts three types of cheese - cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!
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