Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, artichoke cheese bread bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I tested out a new easy idea I had from combining a few different recipes and love how it turned out. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing.
Artichoke Cheese Bread Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Artichoke Cheese Bread Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Prepare 1 loaf sheepherders bread
- Prepare 2 cup parmesan cheese
- Get 2 cup mayo
- Make ready 1 can artichoke hearts
- Make ready 5 tbsp paprika
Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using.
Steps to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
Place torn bread and bread bowl on a rimmed baking sheet, discarding any small crumbs. Melt butter in a large saucepan or Dutch oven over medium heat. Add garlic and cook, stirring often, until very fragrant but not. This Spinach Artichoke Cheese Ball recipe will be the star at your next game day party or as a starter at your next holiday gathering. Adding the toppings just before servings keeps them fresh and the bread crumbs crunchy.
So that’s going to wrap this up with this special food artichoke cheese bread bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
