Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn w/ coconut & green chiles #2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
China Coconut Corn Suppliers and Manufacturers Directory - Source a Large Selection of Coconut Corn Products at medella coconut cooking oil,coconut bowl,semi husked coconut from China. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food.
Corn w/ Coconut & Green Chiles #2 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corn w/ Coconut & Green Chiles #2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn w/ coconut & green chiles #2 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn w/ Coconut & Green Chiles #2:
- Prepare super sweet corn
- Make ready small red onion; minced
- Take diced green chiles
- Prepare coconut oil
- Make ready butter
- Take sugar
- Take coconut vinegar
- Prepare lime; zested & juiced
- Take cilantro; chiffonade
- Take kosher salt and black pepper
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Soluble corn fiber (SCF) is a non-digestible fiber used to thicken and sweeten many packaged foods, from backed goods to cereals and even flavored waters. But is SCF good for you? 'Cane sugar, non-gmo corn meal, coconut, corn syrup, butter (cream, salt), organic coconut oil, molasses, natural flavor, vanilla extract, sea salt.' It turns out that coconut trees produce a lot more than just coconuts and coconut oil.
Instructions to make Corn w/ Coconut & Green Chiles #2:
- Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
- When red onion is nearly caramelized, add corn and toss.
- Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
- Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
- Add cilantro. Toss. Serve.
- Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,
A whole spectrum of surprising food ingredients are derived from coconut trees, and you've probably never. Unlike the young green coconut, King coconuts are only used for the liquid within and they have no husk. Sometimes they are referred to as 'coconuts for drinking'. Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa.
So that’s going to wrap this up with this special food corn w/ coconut & green chiles #2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
