Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy greek mac & cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Greek Mac & cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Greek Mac & cheese is something that I’ve loved my whole life.

This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Ok so this Creamy Greek Yogurt Mac & Cheese is so easy to make!

To get started with this particular recipe, we have to first prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Take 4 tbsp shallots
  2. Prepare 2 1/2 cup feta cheese
  3. Prepare 1 cup jack cheese (monterey with jalapeno peppers)
  4. Take 1 cup parmesan cheese
  5. Prepare 1 can artichoke hearts (chopped)
  6. Take 1 box spinach (drained and chopped)
  7. Make ready 2 lb dried pasta (elbow/cavatoppi)
  8. Prepare 1 cup panko bread crumbs
  9. Take bechemel sauce
  10. Prepare 5 cup milk (whole)
  11. Take 1 1/4 cup white flour
  12. Take 2 1/4 stick butter (unsalted)

Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). This Greek yogurt and spinach version still gives you all that creamy goodness but without the My husband is a mac and cheese fiend. Lightened-up, ultra creamy Greek yogurt mac and cheese… The healthy mac and cheese recipe you can feel good about serving your family.

Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce Greek Mac and Cheese. As we get closer to Fall, mornings and nights get cooler, I start craving more. This creamy Greek yogurt macaroni and cheese has all the creamy, cheesy comfort of the traditional dish but is a whole lot lighter and healthier for you! Let's chat about everyone's beloved mac 'n. Creamy Greek Yogurt Maple Dijon Salad Dressing by Cupcakes and Kale Chips.

So that’s going to wrap this up for this special food creamy greek mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!