Tomato Vegetable Soup
Tomato Vegetable Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Vegetable Soup is something that I’ve loved my whole life.

Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato vegetable soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Vegetable Soup:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Get 2 small onions, finely minced
  3. Make ready 1 large red bell pepper, finely minced
  4. Prepare 5 clove garlic, finely minced
  5. Take 3 tbsp salt
  6. Prepare 1 tbsp onion powder
  7. Make ready 1 tbsp garlic powder
  8. Prepare 1 tbsp black pepper
  9. Take 2 can 28oz. whole peeled tomatoes
  10. Prepare 3 stick celery, sliced thin
  11. Prepare 3 stick fennel, sliced thin
  12. Get 6 small carrots, sliced thin
  13. Make ready 1 can 14oz. artichoke hearts, quartered
  14. Prepare 2 cup baby kale
  15. Prepare 1 cup freekeh

This guide shows you How To Cook Tomato And Vegetable Soup Watch This and Other Related films here.. Beef And Vegetable Soup, Creamy Italian Chicken Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. This tomato soup is excellent with canned tomatoes.

Steps to make Tomato Vegetable Soup:
  1. In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
  2. Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
  3. Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
  4. Let the flavors marry a few minutes, and then add the tomatoes.
  5. Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
  6. After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
  7. Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
  8. Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from. Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground Tomato Hamburger Vegetable Soup. This veggie-packed side-dish soup can be made in the slow cooker. Just make a few tweaks (see Variation).

So that’s going to wrap it up with this exceptional food tomato vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!