Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, santorini meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Santorini Meatloaf is something that I have loved my whole life.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Take 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
If you can only visit one island then it. The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. Santorini flights with lastminute.com are a great way to see a Greek island that remains true to its ancient history and has some real hidden gems amongst its shores.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
Santorini : 'The Pompeii of the Aegean' (French Geologist F. A thousand sunsets, a thousand memories, a thousand heartbeats, colours of blue red & gold streaking. It is located between Ios and Anafi islands. Thira is essentially what remained after an enormous volcanic explosion that destroyed the earliest. Santorini is beautiful and versatile white quartz surface with a large grain.
So that is going to wrap this up with this special food santorini meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
