Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hot tomato pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Tomato is a family run pizzeria managed by brother-sister duo of Tony, a gourmet Italian chef from NY, and Jass. We custom craft our cuisines by cooking everything from scratch, using locally sourced fresh ingredients. We serve The Best NY-style Pizza in the area.
Hot Tomato Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hot Tomato Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hot tomato pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Tomato Pie:
- Make ready 1 Frozen pre made pizza crust
- Take 5 tbsp Pesto (lemon olive oil basil garlic)
- Get 1/2 cup Diced heirloom tomatoes
- Make ready 1/2 cup Thin sliced kale
- Take 1/2 cup Diced mushrooms
- Prepare 1/2 jar artichoke hearts
- Get 1 tbsp Nutritional yeast
- Make ready 1 Salt pepper mrs dash about a pinch
The tomato pie is a southern sleeper—beloved of those who know it, largely unfamiliar outside the region—that contains little more than its eponymous fruit, a mixture of cheese, mayonnaise. Set the cooked crust aside as you prepare the filling. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes!
Steps to make Hot Tomato Pie:
- Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top. Sprinkle with nutritional yeast and spices. Put in a 400°F oven bake 10 minutes, then shut off heat and bake 10 more. Let cool before serving or the tomatoes will melt the roof of your mouth.
This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. Nothing says "summer"—or shows off summertime's best produce—like a classic tomato pie. Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives.
So that’s going to wrap it up for this special food hot tomato pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
