Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Artichoke dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke dip:
- Prepare 1 pkg frozen/fresh spinach
- Get 1/2 cup marinated artichoke hearts
- Take 1/4 tbsp butter
- Take 1 clove garlic
- Get 1/2 shallot
- Get 1/4 cup heavy cream
- Take 2 (8 oz) packs softened cream cheese
- Take 1 pint parmesan cheese
- Make ready pinch salt
- Prepare pinch pepper
- Take squeeze lemon juice
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Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
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