Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

I tell ya, whoever said fast can't be fantastic was an idiot. Don't want to spend all day prepping game day snacks? A great hack for baking meatballs with minimal oil.

To begin with this recipe, we have to prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
  3. Make ready 1 (14 Can) Diced Tomatoes
  4. Get 14 ozs Artichoke Hearts [rough chopped]
  5. Prepare 1 LG Fresh Beefeater Tomato [chopped]
  6. Prepare 2 tbsp Fresh Basil [chopped]
  7. Make ready 1 Medium Viadailla Onion [chopped]
  8. Prepare 1/2 Cup Green Bell Pepper [chopped]
  9. Take 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Get 1/2 Cup Fresh Celery [chopped]
  12. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get as needed Mozzarella Cheese [for garnish]
  14. Get to taste Salt And Fresh Ground Black Pepper
  15. Make ready 1/2 Cup Water Or Beef Stock
  16. Take 1/2 tsp Oregeno [crushed]
  17. Make ready 1/2 tsp Fennel Seeds
  18. Make ready 1 tsp Red Pepper Flakes
  19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Prepare 1/3 Cup Quality Burgundy [optional]
  21. Make ready Tabasco Sauce [garnish]
  22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Make ready as needed Fresh French Bread 2" Slices
  24. Make ready as needed Thin Spaghetti Noodles
  25. Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

This is cooking channel about your favorite food, enjoy) For brand partners. The meatballs are really good with dried herbs, and not having to chop onions or herbs makes the prep process way faster. While this Italian meatball recipe is absolutely delicious on its own, perhaps the best part is its versatility. Make homemade buttermilk: Combine milk and lemon juice in a small bowl.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

You will see curds at the top. Soak bread: Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk. Mike's Minute Get your daily dose of Mike Hosking with his fast paced take on the day's big issues.

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