Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's garden vegetable meatless spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Pasta Sauces On eBay. Great recipe for Mike's Garden Vegetable Meatless Spaghetti Sauce. If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Prepare ● For The Vegetables
- Make ready 1/3 Cup Fresh Chopped Basil Leaves
- Make ready 1/2 Chopped White Onion
- Take 1 t2 Chopped Red Onion
- Prepare 2 Chopped Tomatoes
- Get 1/2 Chopped Green Bell Pepper
- Make ready 1/2 Chopped Yellow Bell Pepper
- Prepare 1 Can Drained Large Black Olives [halved]
- Get 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Make ready 1 Cup Sliced Mushrooms
- Make ready 1/3 Cup Chopped Fresh Parsley
- Take as needed Garlic Olive Oil [to coat pot]
- Prepare ● For The Tomato Sauce
- Prepare 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Get 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Make ready 1 Can Tomato Paste
- Make ready 1/3 Cup Quality Deep Red Wine
- Get 1/3 Cup Shredded Parmesan Romano Cheese
- Make ready 3 tbsp Granulated Sugar
- Get 1 tbsp Baking Soda Powder [added last at high boil]
- Get ● For The Seasonings
- Take 1 tsp Oregano
- Get 1/2 tsp Fennel Seed
- Take 1/2 tsp Crushed Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Make ready ● For The Options
- Make ready as needed Shredded Mozzarella [to top]
Spaghetti is a staple in our house, and we eat it at least once or twice a month. This recipe is my go to for easy meatless spaghetti sauce. This recipe is both vegan and vegetarian! It occurred to me recently that not everyone knows just how easy it is to make spaghetti both meatless and delicious.
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
Garden Veggie Pasta - An easy marinara sauce loaded up with chunky summer veggies and served over pasta. A delicious, healthy meal the whole family will love! If you think you don't like a certain vegetable (or have a family member that doesn't), try serving it up a different way. In a Dutch oven, saute the onions and peppers in oil until tender. You can feed vegetarian, vegan, gluten free and low carb friends and family.
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