Brad's curried scallops with black truffle goat's cheese
Brad's curried scallops with black truffle goat's cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's curried scallops with black truffle goat's cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's curried scallops with black truffle goat's cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's curried scallops with black truffle goat's cheese is something which I have loved my entire life.

Great recipe for Brad's curried scallops with black truffle goat's cheese. This is pan seared sea scallops in a light curry sauce. Served over tri colored pearled cous cous.

To begin with this recipe, we must first prepare a few components. You can cook brad's curried scallops with black truffle goat's cheese using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:
  1. Make ready 1 lb sea scallops
  2. Make ready Curry powder, paprika, sea salt, black pepper
  3. Prepare 2 tbs coconut oil
  4. Prepare For the cous cous
  5. Take 2 cups tri color pearled cous cous
  6. Take 3 cups water
  7. Get 4 tsp granulated chicken bouillon
  8. Take 1 LG shallot, chopped
  9. Prepare 1 leek, sliced thin
  10. Make ready 1 portabello mushroom
  11. Get 1 tbs minced garlic
  12. Get 4 marinated artichoke hearts, chopped
  13. Get 1 tbs olive oil
  14. Prepare For the sauce
  15. Take 1/4 cup white wine vinegar
  16. Prepare 1/2 cup heavy cream
  17. Make ready 2 tbs flour
  18. Make ready 2 tsp curry powder
  19. Get to taste, Salt
  20. Get Garnish
  21. Make ready Lime leaves, Torn
  22. Take Black truffle infused goat cheese

Garnished with fresh lime leaf and a creamy black truffle infused goat cheese. Served over tri colored pearled cous cous. Sautéed with shallot, garlic, leek, portabello mushroom, and marinated artichoke heart. Garnished with fresh lime leaf and a creamy black truffle infused goat cheese.

Steps to make Brad's curried scallops with black truffle goat's cheese:
  1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
  2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
  3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
  4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
  5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

See recipes for Beef Carpaccio with Arugula, pesto oil and truffle paste too. Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipesWhat delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of. Day Boat Scallops* at Eno Vino Wine Bar & Bistro "My partner took me here six years ago for a first date. I eventually brought her here to ask her to marry me.

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