Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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White Bean Puttanesca Recipe with a quick garlic bread recipe too! This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Take 2-15 oz cans of Cannellini Beans
  3. Prepare 6 Garlic Cloves
  4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Prepare 1/2 onion sliced thin
  6. Take 1 tbsp oregano
  7. Prepare 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Prepare 2 tbsp Capers
  10. Make ready 2/3 . Cup of kalamata olives
  11. Prepare 1/8 tsp sea salt
  12. Get Tbsp extra virgin olive oil
  13. Get 1/2 standard size baguette
  14. Take 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Get 1/2 cup chopped badil

This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional. Heat the oil in a large wide pot over medium-high heat. Using a slotted spoon, transfer sausages to a.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Italian Sausage Ribollita. with cannellini beans, kale, and garlic bread. But Da Vinci has nothing on da Ribollita, which was also born in Tuscany. In our version, kale, tomatoes, beans, and sausage combine into a stew that soothes, warms, and delivers. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.

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