Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Dip is something that I have loved my entire life. They’re nice and they look fantastic.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To begin with this recipe, we must prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Take 1/4 c sour cream
- Get 1/4 c mayonnaise
- Prepare 1 tbs minced garlic
- Prepare 2/3 cup shredded parmesan cheese
- Take 1/2 cup mozz cheese
- Make ready to taste Black pepper
- Get 14 oz can artichoke hearts (cut into quaters)
- Take 6 oz frozen spinach (drained)
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Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
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