Fresh basil corn salad
Fresh basil corn salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh basil corn salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh basil corn salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh basil corn salad is something which I have loved my whole life.

TESTED & PERFECTED RECIPE - With crisp sweet corn, scallions and fresh basil, this summery corn salad is ideal for a party. With crisp sweet corn, scallions, and basil in a tart white wine vinaigrette, this corn salad is not only make-ahead, it's a delicious and refreshing change from the. I am something of a basil addict, and this salad is the reason.

To get started with this recipe, we have to first prepare a few components. You can have fresh basil corn salad using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fresh basil corn salad:
  1. Take English cucumber, cubed
  2. Make ready Large tomato, chopped
  3. Get chopped red onion
  4. Prepare cooked corn
  5. Make ready chopped fresh basil
  6. Get Lemon juice
  7. Take Olive oil
  8. Make ready Sea salt
  9. Prepare Pepper

Just before serving, toss in the fresh basil. To save even more time, use whole kernel sweet corn. Fresh corn is a staple at every summer cookout, but cooking it fresh can leave you sweating over a hot stove while your guests kick back outside. This make-ahead salad of sweet, crisp corn scraped off the cob, mild scallions, and fresh basil in a tart white wine vinaigrette is a great alternative.

Steps to make Fresh basil corn salad:
  1. Chop everything up, mix and serve

This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob – no need to Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette. This no-cook, raw salad gets its spunk from a garlicky-lemon basil vinaigrette and chunks of goat cheese that lightly marinate the thin squash peels and freshly shucked corn kernels.

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