Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with artichoke hearts and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
spaghetti with artichoke hearts and tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. spaghetti with artichoke hearts and tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Take 2 tbsp olive oil
- Get 2 tbsp butter
- Take 3 clove garlic, minced
- Prepare 1/2 medium onion, diced
- Get 1 can artichoke hearts-14.5 oz quartered, drained
- Make ready 1 can diced tomatoes with juice
- Get 1 cup heavy cream
- Make ready 1/2 cup chicken broth (more as needed)
- Make ready 1/2 tsp nutmeg
- Take 1 salt and peper to taste
- Take 1 lb thin spaghetti
- Prepare 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
Cut off the top fourth of the artichoke; peel and trim the stem. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente. Remove artichokes from pot and rinse under cold water; transfer to paper towels to dry. In a large deep skillet, heat olive oil over medium-low heat.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
For my recipe I used their spaghetti, extra virgin olive oil and artichoke hearts. I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs. I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Slice onion, mince garlic, halve tomatoes, slice basil leaves, crumble feta or grate parmesan, drain/rinse/quarter artichoke hearts. Thin with reserved pasta water if necessary to coat the spaghetti.
So that’s going to wrap it up for this exceptional food spaghetti with artichoke hearts and tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
