Chicken and Pineapple Curry
Chicken and Pineapple Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pineapple curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Thai Pineapple Chicken Curry. This delicious, simple chicken and pineapple curry is adapted from Tastes of Africa, a new favorite cookbook of mine. According to the book, this is How to Make Chicken and Pineapple Curry (Kuku Nanazi).

Chicken and Pineapple Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Pineapple Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pineapple Curry:
  1. Get 3 medium granny smith apples
  2. Prepare 1 medium pineapple
  3. Make ready 2 thumb size pieces of ginger
  4. Make ready 1 bunch fresh coriander
  5. Make ready 4 clove garlic
  6. Take 1 tbsp olive oil
  7. Take 2 tbsp dessicated coconut
  8. Make ready 3 tbsp ground almond
  9. Make ready 1 tsp turmeric
  10. Prepare 1 tsp garam masala
  11. Prepare 1 tsp chili powder
  12. Prepare 1 tsp coriander seeds
  13. Prepare 1 tsp cumin seeds
  14. Take 1/2 cup apple juice
  15. Prepare 1 small onion
  16. Get 3 chicken breasts
  17. Take 75 ml red wine
  18. Prepare 500 ml coconut milk
  19. Take 1 knob of butter

Chicken with pineapple and cahew nuts. Pineapple curry with pork in pan delicious. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Instructions to make Chicken and Pineapple Curry:
  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
  4. Chop the pineapple and chicken.
  5. Put a pan on low heat and add the butter until it melts.
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
  8. Add the paste from the food processor and mix well.
  9. Add coconut milk, red wine and simmer for 30-40mins.

If you would to further support and help us. So yeah, it's a retro recipe, and I'm not sure where it comes from. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Pineapple curry is very popular in Sri lanka.

So that is going to wrap this up with this exceptional food chicken and pineapple curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!