Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, stir remaining ingredients together in a saucepan. This really enhances the flavor and the entire house smelled divine! A glaze made with pineapple juice, dijon mustard and honey for.
Baked Ham in orange pineapple dijon glaze is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Ham in orange pineapple dijon glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Get 1 boneless cooked ham~ sliced
- Take 1 13 oz single serve orange juice in a bottle
- Take 2 tablespoons Dijon mustard
- Make ready 3/4 cup packed brown sugar
- Make ready 2 8 oz cans crushed pineapple
- Take 1 A few shakes of garlic powder
- Take 4 cranks of fresh cracked black pepper
Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Cook and stir until boils and thickens. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
Steps to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love.
So that is going to wrap it up with this exceptional food baked ham in orange pineapple dijon glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
