Mexican Street Corn
Mexican Street Corn

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican street corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Street Corn is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Street Corn is something which I have loved my entire life. They are fine and they look fantastic.

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn:
  1. Take mini corn cobs
  2. Make ready mayonnaise
  3. Prepare limes; zested
  4. Take butter; melted
  5. Make ready large pinches grated cotija cheese
  6. Make ready kosher salt
  7. Prepare large pinch sugar

Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.

Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.

So that’s going to wrap this up for this special food mexican street corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!