Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle brown sugar evenly over butter. Cut remaining slices in half; arrange around inside edge of skillet. After baking and letting it cool for a long period of time, I tried to turn it out onto a plate and the whole thing fell apart – it looks more like bread pudding with pineapple on it.
Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cast-Iron Pineapple Upside-down Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Get 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Prepare 1 can pineapple rings, drained
- Take 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 3 eggs
- Prepare 1 cup sugar
- Get 3 tbsp hot water
I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets.
Instructions to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
I love the rusticness of it all. The Search for the Best Pineapple Upside-Down Cake Recipe This Southern delight is noted for being baked in a cast iron skillet. Our Test Kitchen's skillets got a workout as we tested recipes in search of the all-time best pineapple upside-down cake recipe. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.
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