Udon pineapple and ham
Udon pineapple and ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, udon pineapple and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This pineapple baked ham is made with a picnic ham, which is not a true ham. Here is how you achieve it. Ingredients of Udon pineapple and ham.

Udon pineapple and ham is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Udon pineapple and ham is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon pineapple and ham:
  1. Prepare 2 1/3 oz Udon noodles
  2. Make ready 1/2 cup ham
  3. Get 2 cup pineapple chunks
  4. Prepare 1 cup pineapple juice
  5. Take 12 Brazil nuts
  6. Take 1 1/2 tbsp cornstarch
  7. Make ready 1 cup water if needed
  8. Make ready 2 tbsp butter

Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

Arrange the pineapple rings over the outside of the ham. Place ham on a rack in a shallow roasting pan. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Arrange the pineapple pieces in a single layer over the cheeses.

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