Pineapple Ham Glaze
Pineapple Ham Glaze

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Perfect pineapple glaze/easy pineapple glaze recipe / cheryls home cooking. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham.

Pineapple Ham Glaze is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Ham Glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Ham Glaze:
  1. Take 8 oz can of crushed pineapple
  2. Take 1 cup brown sugar (firmly packed)
  3. Prepare 1 tbsp yellow mustard
  4. Make ready 1/2 tbsp lemon juice
  5. Get 1 tsp dry ground mustard
  6. Make ready dash salt

Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils. Cut fat surface of ham in diamond shapes. Pour glaze over or pat on with brush. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.

Steps to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting.

So that is going to wrap it up for this exceptional food pineapple ham glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!