Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Pineapple Rum Glazed Chicken Breasts is an easy recipe for grilling season that will transport you to a tropical paradise. Chicken breasts and pineapple slices are seasoned then topped with a pineapple preserves and rum glaze and grilled to perfection. To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil.
Grilled Chicken Breast with Pineapple Rum Glaze is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Chicken Breast with Pineapple Rum Glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Prepare 1/4 cup salted butter
- Make ready 1/4 cup dark or spiced rum
- Take 1/4 cup packed, dark brown sugar
- Prepare 1/4 cup pineapple juice
In a large bowl, combine the first six ingredients; add chicken and turn to coat. If desired, serve with grilled pineapple and sliced green onions. Add pineapple to grill; brush with rosemary mixture. Turn chicken; brush with rosemary mixture.
Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Mix all 4 ingredients and place in heavy saucepan.
- Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
- Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
- Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
- Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
- I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
- Makes 1 cup of glaze. You can double if you need more.
In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined. Add chicken to a large resealable plastic bag and pour in marinade. In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar. Preheat grill to medium high heat. Serve immediately, garnished with cilantro, if desired.
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