Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine.
Pineapple Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Casserole:
- Prepare 1 1/2 cup shredded cheddar cheese
- Get 1 can chunk pineapple drained, but save juice
- Get 1/2 cup sugar
- Prepare 3 tbsp flour
- Make ready 3 tbsp melted butter
- Get 1 reem ritz crackers
Spread crumb mixture on top of pineapple mixture. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture. Whisk together flour and sugar together.
Instructions to make Pineapple Casserole:
- Mix cheeses and pineapple in casserole dish
- Whisk together 1/2 cup reserved juice, sugar, & flour, then pour mixture on top of the cheese and pineapple
- Crush the crackers and add to the melted butter, mix up good, sprinkler on top of the casserole
- Bake 350, for about 20 min
Stir in the pineapple and cheddar cheese. A bread and pineapple casserole that goes great with a ham dinner. When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina Baked Pineapple, or Pineapple Stuffing, is an easy to make casserole that bakes in the oven and is the perfect side dish for your holiday ham. Buttery and sweet, this Baked Pineapple Casserole is made with both crushed pineapple and pineapple chunks for a very pineapple-y flavor not commonly found in most Baked Pineapple recipes.
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