Pineapple upsidedown muffincakes
Pineapple upsidedown muffincakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upsidedown muffincakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple upsidedown muffincakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple upsidedown muffincakes is something that I have loved my whole life.

Check Out Top Brands On eBay. A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple upsidedown muffincakes:
  1. Get 1 box yellow cake mix
  2. Take 1 packages cherries
  3. Take 1 packages brown sugar
  4. Take 1 can pineapple rings
  5. Make ready 1 muffin tin
  6. Make ready 1 mixing bowl
  7. Take 1 oil non stick spray
  8. Make ready 1 of whatever the box cake calls for
  9. Make ready 1 can crushed pineapple-drained

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

Instructions to make Pineapple upsidedown muffincakes:
  1. Mix cake ingred together in bowl.
  2. Add can crushed pineapple and stir.
  3. Spray muffin tin with non stick spray.
  4. Put pineapple rings in each cup of muffin pan.
  5. Add 1-3 cherries to the center of each pineapple ring.
  6. Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
  7. Pour in cake mixture over pineapple rings just under full.
  8. Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!

First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Finally, invert the cupcakes for beautiful Pineapple Upside. Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat?

So that’s going to wrap this up with this exceptional food pineapple upsidedown muffincakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!