Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancakes (alton brown). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alton Brown's semi-instant pancake mix is a go-to pantry staple for weekend brunch. Light and fluffy buttermilk pancakes come together quickly when you start with my five-ingredient homemade mix. When it comes to cooking, it's tough to beat a nonstick electric griddle.
Buttermilk Pancakes (Alton Brown) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buttermilk Pancakes (Alton Brown) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancakes (Alton Brown):
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 3 tbsp sugar
- Make ready 2 cup buttermilk
- Prepare 4 tbsp unsalted butter
- Make ready 1 tsp baking powder
- Take 2 large eggs
Whisk together egg whites and buttermilk in a bowl. Episode: The Dough Also Rises: The Reload. Make a well in the center and pour in the chilled buttermilk. Stir until dough just begins to come together.
Instructions to make Buttermilk Pancakes (Alton Brown):
- Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
- Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
- Set the batter aside to rest for five minutes.
- Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
- Serve immediately or keep them warm in a 200°F oven.
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