LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, louisiana hot crab dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

LOUISIANA HOT CRAB DIP is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. LOUISIANA HOT CRAB DIP is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Get 2 lb jumbo lump crab meat
  2. Make ready 8 oz three 8ounce packages of cream cheese
  3. Take 2 cup mayonnaise
  4. Take 1 1/4 cup grated parmesan cheese
  5. Make ready 12 tbsp minced green onions (white and green part)
  6. Make ready 8 clove garlic (minced)
  7. Prepare 8 tsp worcestershire sauce
  8. Make ready 6 tbsp lemon juice
  9. Take 8 tsp hot sauce
  10. Take 4 tsp old bay seasoning
  11. Take salt and pepper

You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.

Steps to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip.

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