Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple brownie with caramel syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pineapple brownie with caramel syrup. Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa.
Pineapple brownie with caramel syrup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple brownie with caramel syrup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Get 1 cup ap flour
- Prepare 2 tsp baking powder
- Take 3 tbsp cocoa powder
- Make ready 1 dash salt
- Prepare 1 cup granulated sugar
- Prepare 3 eggs
- Take 1/2 cup melted butter
- Take 2 tbsp nutella spread
- Get 1 tsp vanilla extract
- Make ready 1 cup crushed pineapple
- Prepare 1/2 cup chopped walnuts
- Take 3/4 cup toffee chips
- Make ready 1/2 cup milk
Thanks for supporting the brands that I trust. Add cornstarch mixture and brown sugar; blend well. Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce.
Steps to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Cut along the inside edge of the wedges to remove the core. Pour cake batter over caramel and fruit. The second-best thing to a Caribbean vacation is dark-rum-soaked grilled pineapple and pound cake topped with two huge scoops of ice cream. Crispy Bacon Crunch Take a deep breath, because this dangerous dessert is a real mouthful. Place all the caramel sauce ingredients in a medium sauce pan over a high heat and bring to a boil, whisking occasionally.
So that’s going to wrap it up with this special food pineapple brownie with caramel syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
