Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks.
Pineapple Cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple cupcakes using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cupcakes:
- Prepare 1 box yellow cake mix
- Make ready 10 oz (can) crush of pineapple with juice
A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting. Bring a little taste of the tropics with these Pineapple Cupcakes! Make them for a Luau or any party with a tropical theme. Your guests will love the cherry hidden at the bottom and the layer of pineapple in center.
Steps to make Pineapple Cupcakes:
- Preheat oven at 350
- With a mixer blend the ingredients.
- Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes.
- Take them out of the oven, let them cool, decorate and enjoy!!!
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. See more ideas about Pineapple cupcakes, Cupcake cakes, Cupcake recipes.
So that’s going to wrap it up with this special food pineapple cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
