Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk pineapple ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe adapted from his cookbook, The Barbecue! These Jamaican jerk pork ribs are mouth watering and are for those who like sweet and spicy food. The coconut rice is a non spicy accompaniment to Speaking of ribs and rib tickling, the other night we went to a comedy show.
Jamaican jerk pineapple ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican jerk pineapple ribs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican jerk pineapple ribs using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican jerk pineapple ribs:
- Get 1 racks of ribs
- Prepare 1 can of pineapple
- Prepare 1 Garlic salt and pepper
- Get 1 Jamaican jerk dry rub spice
For the kebabs, choose yellow plantains with black spots to ensure that they're ripe. Jamaican jerk is such a versatile spice blend to have in your cupboard. It adds heat, dimension, and complexity to many a dish. This is my favorite Has anyone mixed this with a liquid eg pineapple juice?
Instructions to make Jamaican jerk pineapple ribs:
- Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides.
- Grill on low to get a crust on both sides. Just enough to grt grill marks about 10 min.
- Take off grill. Pour pineapple and juice on bottom of deep pan for oven and lay ribs on top of pineapple. Put foil over top and seal tightly. Bake on 200 for 2.5 hrs making sure you turn every 30 min.
- Take ribs out of pan and set on cutting board let rest 20 min or so do not cut yet or you will lose juice.
- Slice into sections and then put back into pan with juices.
- Enjoy juicy ribs.
Only asked as I had previously purchased a jerk mix from a specialist store and they said to. Classic Caribbean jerk seasoning must be spicy and is not for the faint hearted. Make an amazing seasoning that goes perfectly with pork or chicken using the high velocity Sage Boss Blender. Place pineapple and catfish fillets on grill. Spoon half of jerk mixture remaining in bowl on catfish.
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