Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, island pineapple coconut rum cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Occassion!
Island pineapple coconut rum cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Island pineapple coconut rum cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Island pineapple coconut rum cake:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Get 5 eggs
- Make ready 1 cup sour cream
- Get 3/4 cup evaporated milk
- Get 1 11oz can crushed pineapple-drained juice reserved
- Take 1/4 pineapple juice
- Prepare 1 box pineapple cake mix
- Make ready 1 tbsp coconut extract
- Prepare 1/2 cup flour for dusting
- Take 1 glaze
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup butter
- Make ready 1/2 cup rum- I use Meyer's dark
- Get 1/2 cup pineapple juice
- Get 1 cup toasted coconut
- Get 1/2 cup vegetable oil
WHOLE ISLAND is a tropical rum cocktail recipe that uses fresh ingredients. Kiwi, pineapple, and orange go head to head with this delicious cocktail! This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Here come the rum cakes. Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore.
Instructions to make Island pineapple coconut rum cake:
- Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
- Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
- Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
- The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..
Gorgeous Coconut Rum & Pineapple Cake drenched with lots of coconut rum and covered in cream and coconut. Subscribe to Baking Fun With Nadia. View top rated Rum pineapple coconut cake recipes with ratings and reviews. This version uses pineapple coconut juice, lime juice, golden rum, and ginger ale to add some bubbles! Mix up the pineapple coconut juice, rum, and lime juice and chill for a few hours up to a couple days ahead of time.
So that’s going to wrap it up with this special food island pineapple coconut rum cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
