Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Instant Pot Pineapple Curry recipe has creamy coconut, tender chicken, spicy curry, and sweet pineapple that is a restaurant copycat! Thicken with a cornstarch slurry, if desired. Recipe for Pineapple Coconut Chicken Curry.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Make ready 125 gr rice flour
  2. Get 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Prepare 150 gr brown sugar (to taste)
  5. Get 50 gr granulated sugar
  6. Get 3 pandan leaves
  7. Make ready Enough water
  8. Get COMPLEMENTARY
  9. Take 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Make ready 50 gr jackfruit, cut into small squares

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Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

A wide variety of slurry tank options are available to you, such as cosmetic, detergent powder. Blend the coconut milk and sugar collectively and provide to a boil. When the mixture has just started to boil, take off heat and stir in the arrowroot slurry. Mix in vanilla remove and coconut remove, if using. Set the ice cream mix aside to amazing.

So that’s going to wrap this up with this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!