Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple chicken ii. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish. In a large resealable plastic bag, combine the flour, salt and pepper.
Pineapple chicken II is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple chicken II is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chicken II:
- Make ready 3 pound whole chicken
- Make ready 14 1/2 ounces pineapple chunks in its own juices
- Prepare 1/2 cup dark brown sugar
- Prepare 1 teaspoon salt
- Get 1 teaspoonful of red pepper flakes
- Get 2 pinch ground sage
- Make ready 1 teaspoonful of minced garlic
If you love pineapple chicken, you'll love our baked sweet and sour chicken! In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Brown chicken and remove to plate.
Instructions to make Pineapple chicken II:
- Preheat oven 400° Fahrenheit
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
- Lay the chicken out keeping the rest of chicken whole
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
- Over half the chicken sprinkle pepper flakes.
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy
Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor.
So that is going to wrap it up for this exceptional food pineapple chicken ii recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
