Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple chicken stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Chicken Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple Chicken Stir Fry is something which I’ve loved my entire life.
When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Drain pineapple, reserving juice; set pineapple aside.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Prepare 1 1/4 pounds chicken breasts cut into strips
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons vegetable oil
- Get 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Get 1 tablespoon minced fresh ginger root
- Get 1 cup Pace Citrus Pineapple Salsa
Slideshow: More Stir Fry Recipes In a small bowl, whisk together the chicken stock, soy sauce, sesame oil, vinegar. Sweet, savory, fresh, fruity, and oh so craveable, this pineapple chicken stir fry will be your new favorite weeknight meal! The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Stir in pineapple and sauce, heat through.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
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