Chipotle & Roasted Corn Avocado Dip
Chipotle & Roasted Corn Avocado Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle & roasted corn avocado dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
  1. Prepare small can of chipotle peppers in adobo sauce
  2. Prepare Hass avocados, ripe, smashed
  3. Prepare red onion, minced
  4. Get cilantro, minced
  5. Prepare Juice of 2 limes
  6. Prepare Chipotle pepper, minced
  7. Make ready serrano pepper, minced
  8. Make ready adobo sauce
  9. Prepare medium tomato, seeded & diced
  10. Prepare roasted corn taken off the cobb
  11. Prepare salt
  12. Prepare cumin

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Steps to make Chipotle & Roasted Corn Avocado Dip:
  1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
  2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
  3. Fold in the other 4 ingredients.
  4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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